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Searching for:
Powell, Julie.
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Matches: 3
Displaying titles 1 - 3
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Page:  [1]
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2005
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Publisher, Date: New York : Little, Brown and Co., 2005.
Description: 309 p. ; 25 cm.
System Availability 3 (of 3)
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Call Number: 641.5 POW
Edition: 1st ed.
ISBN: 031610969X : 23.95
System Availability: 3
Current Holds: 0
Summary: The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
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2001
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Publisher, Date: New York : Little, Brown and Co., 2001.
 - Click to Download E-Audiobook or E-book
Description: 1 online resource
System Availability 0 (of 0)
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Call Number: E-Book 641.5 POW
ISBN: 0759514585 (electronic bk. : Adobe Reader)
System Availability: 0
Current Holds: 0
Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she realizes there's more to Mastering the Art than meets the eye. She haunts the local butcher, buying kidneys and sweetbreads. She rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has eclipsed her life's ordinariness through humor, hysteria, and perseverance.--From publisher description.
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2009
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Publisher, Date: New York : Little, Brown, 2009.
Description: 307 p. : ill. ; 25 cm.
System Availability 1 (of 1)
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Call Number: 641.509 POW
Edition: 1st ed.
ISBN: 0316003360
System Availability: 1
Current Holds: 0
Summary: The popular blogger describes how in the wake of a strain on her marriage she left town to immerse herself in the art of butchery, the laborious training she received, and her journeys throughout the world in search of the butchery practices of other cultures.
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Matches: 3
Displaying titles 1 - 3
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Page: [1]
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